This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Potatoes With Shrimp Sauce
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- #36327
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (4.5 ounce size) tiny shrimp, RESERVING
1/4 cup shrimp liquid from cans
2 tablespoons butter or margarine
2 egg yolks, beaten
1/2 cup whipping cream
1/2 teaspoon salt
1/2 cup sour cream
1/8 teaspoon ground ginger
1 tablespoon chili sauce
2 teaspoons parsley flakes
4 hot baked potatoes
directions
Drain shrimp, reserving liquid. Set shrimp aside.
Combine reserved shrimp liquid and butter in a small saucepan; heat. Stir in egg yolks and cream. Cook slowly, stirring constantly, until slightly thickened.
Remove from heat, and stir in salt, sour cream, ginger, chili sauce, and parsley. Cook over low heat 5 minutes. Stir in shrimp.
Split potatoes lengthwise, forcing open. Spoon sauce over each potato.
added by
Chefsavory
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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