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Picante-Topped Oven Baked Cabbage

recipe at a glance
Rating: 5/5
2 reviews

ready in: 1-2 hrs
serves/makes:   4

recipe id: 43552

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1 medium head cabbage
4 teaspoons bacon drippings, divided
salt and pepper, to taste
1/2 cup water, divided
4 tablespoons picante sauce, divided


Wash cabbage and cut into 4 wedges. Remove any tough outer leaves. Place each wedge on a piece of heavy-duty aluminum foil. Spread each wedge with 1 teaspoon of bacon drippings. Sprinkle with salt and pepper to taste.

Wrap foil tightly around individual cabbage wedges, leaving one end open. Into the open end, spoon 1 tablespoon picante sauce and 2 tablespoons water. Seal tightly. Bake at 350 degrees F for one hour.

added by

Leone, Boston, Massachusetts USA


101 calories, 5 grams fat, 13 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Never loved cabbage but my family does. This recipe had even me eating some of it. Very good.

Guest at

REVIEW: 5 star recipe rating
Interesting recipe. The cabbage is good and tender and has a bunch of flavor from the drippings and picante sauce. And one nice thing is that since it's wrapped in foil it doesn't stink up the house like boiling cabbage will do.

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