Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Picante-Topped Oven Baked Cabbage
- add review
- #43552
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 medium head cabbage
4 teaspoons bacon drippings, divided
salt and pepper, to taste
1/2 cup water, divided
4 tablespoons picante sauce, divided
directions
Wash cabbage and cut into 4 wedges. Remove any tough outer leaves. Place each wedge on a piece of heavy-duty aluminum foil. Spread each wedge with 1 teaspoon of bacon drippings. Sprinkle with salt and pepper to taste.
Wrap foil tightly around individual cabbage wedges, leaving one end open. Into the open end, spoon 1 tablespoon picante sauce and 2 tablespoons water. Seal tightly. Bake at 350 degrees F for one hour.
added by
nutrition data
101 calories, 5 grams fat, 13 grams carbohydrates, 3 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more low carb side dish recipes
reviews & comments
December 3, 2013
Never loved cabbage but my family does. This recipe had even me eating some of it. Very good.
August 25, 2013
Interesting recipe. The cabbage is good and tender and has a bunch of flavor from the drippings and picante sauce. And one nice thing is that since it's wrapped in foil it doesn't stink up the house like boiling cabbage will do.