Picante-Topped Oven Baked Cabbage
ready in: 1-2 hrs
recipe id: 43552
1 medium head cabbage
4 teaspoons bacon drippings, divided
salt and pepper, to taste
1/2 cup water, divided
4 tablespoons picante sauce, divided
Wash cabbage and cut into 4 wedges. Remove any tough outer leaves. Place each wedge on a piece of heavy-duty aluminum foil. Spread each wedge with 1 teaspoon of bacon drippings. Sprinkle with salt and pepper to taste.
Wrap foil tightly around individual cabbage wedges, leaving one end open. Into the open end, spoon 1 tablespoon picante sauce and 2 tablespoons water. Seal tightly. Bake at 350 degrees F for one hour.
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