This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Picante-Topped Oven Baked Cabbage
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- #43552
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 medium head cabbage
4 teaspoons bacon drippings, divided
salt and pepper, to taste
1/2 cup water, divided
4 tablespoons picante sauce, divided
directions
Wash cabbage and cut into 4 wedges. Remove any tough outer leaves. Place each wedge on a piece of heavy-duty aluminum foil. Spread each wedge with 1 teaspoon of bacon drippings. Sprinkle with salt and pepper to taste.
Wrap foil tightly around individual cabbage wedges, leaving one end open. Into the open end, spoon 1 tablespoon picante sauce and 2 tablespoons water. Seal tightly. Bake at 350 degrees F for one hour.
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nutrition data
101 calories, 5 grams fat, 13 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
December 3, 2013
Never loved cabbage but my family does. This recipe had even me eating some of it. Very good.
August 25, 2013
Interesting recipe. The cabbage is good and tender and has a bunch of flavor from the drippings and picante sauce. And one nice thing is that since it's wrapped in foil it doesn't stink up the house like boiling cabbage will do.