This low-carb cream of chicken is decadent. Egg yolks and cream whisked into the broth make it rich as could be. Great with roasted broccoli or cauliflower to make it even more filling while keeping it low-carb.
2 cups chicken stock
1/3 cup minced chicken
4 tablespoons heavy cream
2 egg yolks
salt and pepper, to taste
Combine the chicken stock and chicken in a saucepan over medium heat. Heat through.
Quickly whisk the cream and egg yolks into the soup and mix well. Let simmer for 1-2 minutes but do not let the soup come to a boil.
Season to taste with salt and pepper and serve immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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