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help/FAQcdkitchen > recipes > healthy recipes > low carb > low carb side dish > low carb cream of chicken soup
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cream of chicken soup
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Low Carb Cream Of Chicken Soup
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
2 cups chicken stock
1/3 cup minced chicken
4 tablespoons heavy cream
2 egg yolks, for thickening
salt and pepper, to taste
DIRECTIONS:
Heat the chicken stock and add the chicken. Whisk cream and yolks into hot stock. Simmer for 1 minute. Do not bring to a boil.
If desired, add cooked vegetables and/or cooked noodles or rice. Heat but do not boil.
NUTRITION:
222 calories, 17 grams fat, 2 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
This Low Carb Cream Of Chicken Soup recipe from CDKitchen serves/makes 2
Recipe ID: 39799
SUBMITTED BY: rcook
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