Mardi Gras Pasta Salad
ready in: under 30 minutes
recipe id: 94191
2 tablespoons butter
1 cup whole kernel corn, preferably fresh
1 pound pasta of your choice, cooked according to package directions and drained
1 cup finely chopped purple cabbage
5 scallions (spring onions), green and white parts, chopped
3/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons chopped fresh basil
salt and freshly ground black pepper, to taste
Heat the butter in a small skillet over moderate heat and saute the corn until tender, 2 to 3 minutes.
Combine the corn, cooked pasta, and remaining ingredients in a large mixing bowl and toss to thoroughly combine.
Serve chilled or at room temperature.
This festive salad contains all the colors of Mardi Gras (green, gold and purple)
nutritionNutritional data has not been calculated yet.
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