In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Four Cheese Macaroni
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- #10140
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/3 cup flour
2 2/3 cups milk
3 ounces Swiss cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 cup Cheddar cheese, shredded
3 ounces American cheese, cubed
6 cups cooked macaroni
1/4 teaspoon salt
non-stick cooking spray
1/3 cup bread crumbs
1 tablespoon butter, softened
directions
Preheat oven to 375 degrees F.
Place flour in a large saucepan. Gradually add an equal amount of milk, stirring until smooth. Add remaining milk, stirring constantly. Cook over medium heat until thick and creamy, stirring constantly. Add cheeses; cook until cheese melts, stirring often. Remove from heat; stir in macaroni and salt.
Spoon mixture into a 2 quart casserole dish coated with cooking spray. In a small bowl, combine bread crumbs and butter, stir until well-blended. Sprinkle over macaroni mixture. Bake until bubbly and lightly browned, about 30 minutes.
added by
jenifersrecipes
nutrition data
757 calories, 30 grams fat, 83 grams carbohydrates, 36 grams protein per serving.
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reviews & comments
February 7, 2008
Oooh Yummy!!! I went a little heavier on the salt and added hot dogs (Don't get grossed out until you try it) and it was awesome! My hubby (the picky eater) had 2 helpings. My son said "It's not Kraft Mom, but it was a good try". My daughter inhaled it. I will definately make this one again!
January 31, 2004
Makes the 4 Cheese Macaroni for 4 adults and 3 Kids. 6 out of 7 said it was the Greatest of Grandpa's Macaroni dinners and would gladly eat it again.