This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Valentine Breadsticks
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One of our simplest Valentine's Day recipes! Form breadstick dough into heart shapes, sprinkle with seasonings, and bake as directed.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (11 ounce size) refrigerated breadstick dough
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried thyme
directions
Preheat the oven to 350 degrees F.
Unroll the bread stick dough onto a flat surface (a cutting board works well). Carefully separate the dough into individual bread sticks, being careful not to stretch the dough too much.
To make large hearts, twist two bread sticks and attach them at the ends and form into a heart shape.
To make small hearts, twist one bread stick and pinch the ends together and form a heart shape.
Place hearts on an ungreased cookie sheet. Sprinkle with the grated cheese and dried thyme.
Bake at 350 degrees F for 12-15 minutes, or until they are lightly browned. If using a dark nonstick baking sheet, reduce oven temp to 325 degrees F. Let cool on a wire rack. Store in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 19, 2013
Super easy to make with a great visual effect. I didn't have any dried thyme leaves in my cabinet - but the valentine breadsticks turned out tasty with just the Parmesan sprinkled on.