Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bread Machine Low Carb Italian Loaf
- add review
- #14020
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup vital wheat gluten
1/2 cup protein powder
1 package rapid rise dry yeast
1/2 cup warm water (95-105 degrees F)
1/4 teaspoon salt
1 egg
1 tablespoon sugar, to activate yeast
1 tablespoon butter, melted
directions
Add yeast, water and sugar to bread machine and let sit about 10 minutes to activate. Add other ingredients and set for light white bread, approximately 3 hours and 40 minutes.
Bread must be refrigerated; however let cool several hours before refrigerating.
Variation: Add 1/2 c cheddar cheese for fabulous cheese bread. This makes a delicious bread that even my picky 10 year old daughter loves. About 15 carbs for entire loaf.
added by
nutrition data
78 calories, 3 grams fat, 2 grams carbohydrates, 12 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more bread machine bread recipes
reviews & comments
I tried making this loaf - seemed so easy. Think that maybe not enough dry ingredients. Failed for me.