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Bread Machine Low Carb Italian Loaf
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- #14020
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup vital wheat gluten
1/2 cup protein powder
1 package rapid rise dry yeast
1/2 cup warm water (95-105 degrees F)
1/4 teaspoon salt
1 egg
1 tablespoon sugar, to activate yeast
1 tablespoon butter, melted
directions
Add yeast, water and sugar to bread machine and let sit about 10 minutes to activate. Add other ingredients and set for light white bread, approximately 3 hours and 40 minutes.
Bread must be refrigerated; however let cool several hours before refrigerating.
Variation: Add 1/2 c cheddar cheese for fabulous cheese bread. This makes a delicious bread that even my picky 10 year old daughter loves. About 15 carbs for entire loaf.
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nutrition data
78 calories, 3 grams fat, 2 grams carbohydrates, 12 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
I tried making this loaf - seemed so easy. Think that maybe not enough dry ingredients. Failed for me.