CDKitchen - it's what's cooking online!Search for recipes here!

Dutch Speculaas Recipe

Submitted by: rec.food.recipes

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   48 cookies

  

Ingredients:
cup of brown sugar
1 cup shortening
1/2 cup condensed milk
4 cups of flour
1/2 cup slivered almonds
1 cup white sugar
1/2 cup butter
1 teaspoon baking soda
4 tablespoons cinnamon
cloves
nutmeg
salt

Turn this recipe into a puzzle! [click]
 

Directions:

Mix together the sugars, the shortening and the butter. Add the condensed milk and spices. Blend in the flour gradually. The batter will be somewhat stiff.

Roll batter into logs (cover with plastic or waxed paper). Leave in refrigerator overnight (or a few hours in the freezer). Cut into slices and place on lightly greased cookie sheet. Bake in 375 degree oven around 10 minutes.

This recipe from CDKitchen for Dutch Speculaas serves/makes 48 cookies

Recipe ID: 14771

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
...see what's new

Advertisement
ADVERTISE WITH US

find us on twitter!
find us on facebook!