Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Starbucks' Low Fat Blueberry Muffins
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- #120895
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups unbleached flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup skim milk
1/3 cup melted margarine
2 egg whites
1 1/2 cup blueberries
directions
Preheat oven to 375 degrees F. Grease a 12-cup muffin tin.
In a bowl, combine the flour, sugar, baking powder, and salt.
In another bowl, combine the milk, melted margarine, and egg whites. Mix well. Pour the egg mixture into the flour mixture and mix with a fork until just combined. Do not overmix.
Gently fold in the blueberries.
Spoon the batter into the prepared muffin tin, filling the cups no more than 3/4ths full.
Place the tin in the oven and bake at 375 degrees F for 20-22 minutes or until the muffins are golden brown.
Remove from the oven and let cool in the muffin tin for 5 minutes then remove the muffins to a cooling rack.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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