Steak & Ale Hawaiian Chicken Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
6 Chicken breasts -- boneless
2 cups Pineapple juice
2 tablespoons Worcestershire Sauce
1/4 cup Soy Sauce
2 tablespoons Sugar
Directions:
In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
This recipe from CDKitchen for Steak & Ale Hawaiian Chicken serves/makes 6
Recipe ID: 4779
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