cdkitchen > recipes > copycat recipes > copycats a to z > S - Salt Lick to Sweetie Pie's > stanley & seafort's hot dungeness crab dip
Stanley & Seafort's Hot Dungeness Crab Dip
recipe at a glance
0 stars - 1 review
ready in: under 30 minutes
0 stars - 1 review
ready in: under 30 minutes
serves/makes: 36 oz
photo by: Anna
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ingredients
4 cups mayonnaise
1 pound dungeness crab meat
8 ounces thinly sliced onion
1 pound chopped artichoke hearts
8 ounces shredded Parmesan cheese
3 teaspoons minced fresh parsley
directions
Preheat oven to 350 degrees. Combine and mix the mayonnaise, artichoke hearts, crab meat, parmesan and onions.
Portion crab mixture (6 ounces each) into small ovenproof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.
Arrange about 10 focaccia bread slices on a plate around the crab dip and garnish with diced parsley and lemon slice.
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recipe id: 7537
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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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