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Stanley & Seafort's Hot Dungeness Crab Dip

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ready in: under 30 minutes
serves/makes:   36 oz

recipe id: 7537
Stanley & Seafort's Hot Dungeness Crab Dip Recipe
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4 cups mayonnaise
1 pound dungeness crab meat
8 ounces thinly sliced onion
1 pound chopped artichoke hearts
8 ounces shredded Parmesan cheese
3 teaspoons minced fresh parsley


Preheat oven to 350 degrees F.

Combine and mix the mayonnaise, artichoke hearts, crab meat, parmesan and onions.

Portion crab mixture (6 ounces each) into small ovenproof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.

Arrange about 10 focaccia bread slices on a plate around the crab dip and garnish with diced parsley and lemon slice.

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221 calories, 23 grams fat, 2 grams carbohydrates, 5 grams protein per ounce. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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The recipe also contains:
Celery Seed
Worcester Sauce
Lemon Juice

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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