Copycat Recipe for Olive Garden's Chocolate Ricotta Pie

directions

Preheat oven to 350 degrees F.

For Crust: Mix graham cracker crumbs, butter and sugar together in a bowl. Shape inside 9" pie plate. If crust is too crumbly, add a small amount of butter so crumbs will hold together. Bake for 8-9 minutes, until crust is lightly browned. Allow to cool.

For Filling: Combine ricotta, confectioner's sugar, and almond extract in a bowl and set aside.

Combine almonds and chocolate. Chop together in a food processor; do not chop too fine.

Fold together cheese mix and chopped almond and chocolate and chill.

Whip heavy cream until stiff. Fold into ricotta and chocolate mix half at a time.

Spoon into chilled crust and let sit overnight before serving.

Serve with chocolate sauce, if desired.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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