This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Oceana Restaurant Moonen's Cod-Wich
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- #115885
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
Beer Batter
3/4 cup all-purpose flour
2 teaspoons baking powder
1 whole egg
1 cup very cold beer
1 pinch salt
1 pinch cayenne
Fish
1 cup vegetable oil
4 cod fillets (5-inch)
Tartar Sauce
1/2 cup chopped cornichons
1/4 cup chopped capers
3 medium shallots, peeled and rough chopped
1 cup mayonnaise
1 teaspoon Dijon mustard
3 heaping tablespoons dill
4 heaping tablespoons chives
2 teaspoons lemon juice
1 teaspoon freshly ground black pepper
1/2 cup olive oil
directions
For Beer Batter: In a large combine all the above ingredients together and let sit for 1 hour covered.
For Fish: Heat oil in a high sided saute pan to about 350 degrees F. Pat dry the cod fillets and coat evenly with the beer batter. Fry fillets in the hot oil until golden brown on both sides. Drain on paper towels.
Serve hot with a generous amount of tartar sauce.
For Tartar Sauce: Using a food processor fitted with the sharp blade, add cornichons, capers, and shallots, to the work bowl. Process for a few seconds just to combine.
Add the mayonnaise, mustard, herbs, lemon juice, and pepper, and process for 8 seconds to well. Open the pour spout, and with the motor running, slowly add the oil in stream.
Remove tartar sauce to an airtight container and refrigerate for 24 hours before using to allow flavors to develop.
Recipe Source: Oceana Restaurant, NYC
added by
ilovezlee
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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