Over the Moon Cafe Ceviche Recipe

ingredients

1 pound halibut fillet, cut into thin 1/2-inch strips
1 cup freshly squeezed lemon juice
3/4 cup freshly squeezed lime juice
2 bell peppers, red and green, seeded and diced
1 large red onion, diced
1 bunch fresh cilantro, chopped, reserve whole leaves for garnish
4 cloves garlic, minced
2 Serrano chiles, or to taste, seeded and finely chopped
1/4 cup extra-virgin olive oil
1/2 teaspoon cumin
salt and pepper, to taste

directions

Marinate the halibut in the lemon and lime juice briefly. Add the remaining ingredients. Cover and refrigerate overnight, or 8 hours.

Before serving, drain the juice from the mixture, using a colander. Put the ceviche in a serving bowl and surround with assorted color gourmet tortilla chips. Garnish with fresh cilantro and serve.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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