I work at outback and the sweet potatos are not coated in kosher salt or shortening. They are actually just rubbed with olive oil and wrapped in foil and baked. The baked potatoes are rubbed with liqued margerine and then coated in kosher salt, then they are left to sit overnight to let the water drain so that they are nice and fluffy.
Nov 23, 2006
you're missing brown sugar. it goes inside the potato before honey butter and cinnamon.
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