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Outback's Sweet Potato

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   1


recipe id: 31110

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1 large sweet potato
2 tablespoons shortening
2 tablespoons kosher salt
3 tablespoons softened butter
3 tablespoons honey
1 teaspoon cinnamon


Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potatoes at 350 degrees F for 45 to 60 minutes (until soft). Split the potato.

Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.


867 calories, 61 grams fat, 86 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: gennyblake

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Guest at
Dec 7, 2008

Guest Foodie
question or comment
I work at outback and the sweet potatos are not coated in kosher salt or shortening. They are actually just rubbed with olive oil and wrapped in foil and baked. The baked potatoes are rubbed with liqued margerine and then coated in kosher salt, then they are left to sit overnight to let the water drain so that they are nice and fluffy.

Guest at
Nov 23, 2006

jen d.
question or comment
you're missing brown sugar. it goes inside the potato before honey butter and cinnamon.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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