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Outback's Sweet Potato

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   1

recipe id: 31110

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1 large sweet potato
2 tablespoons shortening
2 tablespoons kosher salt
3 tablespoons softened butter
3 tablespoons honey
1 teaspoon cinnamon


Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potatoes at 350 degrees F for 45 to 60 minutes (until soft). Split the potato.

Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.

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867 calories, 61 grams fat, 86 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I don't care if this is like outback's or not, it's delicious! I did add brown sugar as @Jen D. suggested.

Guest at

Guest Foodie

I work at outback and the sweet potatos are not coated in kosher salt or shortening. They are actually just rubbed with olive oil and wrapped in foil and baked. The baked potatoes are rubbed with liqued margerine and then coated in kosher salt, then they are left to sit overnight to let the water drain so that they are nice and fluffy.

Guest at

jen d.

you're missing brown sugar. it goes inside the potato before honey butter and cinnamon.

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