A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Copycat Outback's Sweet Potato
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If you think sweet potatoes are just a side dish, think again; this Outback-inspired recipe turns them into a flavorful star of the meal.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 large sweet potato
2 tablespoons shortening
2 tablespoons kosher salt
3 tablespoons softened butter
3 tablespoons honey
1 teaspoon cinnamon
directions
Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potatoes at 350 degrees F for 45 to 60 minutes (until soft). Split the potato.
Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.
added by
gennyblake
nutrition data
867 calories, 61 grams fat, 86 grams carbohydrates, 3 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 29, 2014
I don't care if this is like outback's or not, it's delicious! I did add brown sugar as @Jen D. suggested.
you're missing brown sugar. it goes inside the potato before honey butter and cinnamon.