Copycat Outback Steakhouse Style Dipping Sauce Recipe

directions

Combine the mayonnaise, sour cream, chili sauce, and cayenne pepper in a bowl. Mix well. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Serve as a dipping sauce for fried food such as shrimp or French fries. Can also be used as a spread on sandwiches or burgers.

common recipe questions

What is chili sauce?

Chili sauce is similar to ketchup but has chiles in it to give it more flavor. It's often the main ingredient in cocktail sauce. It can be found near the ketchup or barbecue sauce in most grocery stores.

Can I make this lower in fat?

You can use low-fat or fat-free versions of the mayonnaise and sour cream.

nutrition data

417 calories, 47 grams fat, 3 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.

reviews & comments

Tassie REVIEW:
November 9, 2013

Great dipping sauce for fried shrimp!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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