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Outback Steakhouse Rack of Lamb Cabernet Sauce

recipe at a glance
Rating: 5/5 5 stars
4 reviews
5 comments


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   7 cups

  

recipe id: 36954
cook method: stovetop

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ingredients

1 1/3 cup cabernet wine
1/4 cup butter
2 1/2 tablespoons flour
1/4 cup fresh parsley
6 cups au jus (The drippings from roasting beef or lamb)
2 tablespoons lamb seasoning
1 tablespoon garlic powder

directions

In a bowl mix 1/3 cup of wine with flour, set aside.

Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a GENTLE boil, then turn heat down and reduce about 4-5 minutes. Stir in flour mixture.

While you are reducing liquid, brown butter in another pan (DON'T JUST MELT BUTTER BROWN IT, DO NOT BURN ). WHEN YOU HAVE FINISHED REDUCING, ADD BUTTER AND MIX WELL. By this time your sauce should have a semi-thick look to it.


nutrition

73 calories, 4 grams fat, 5 grams carbohydrates, 2 grams protein per 1/2 cup.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Louisa



ratings & reviews



number of 5 star votes on this recipe
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number of 4 star votes on this recipe
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number of unrated comments on this recipe5



Guest at CDKitchen.com
Sep 28, 2013

CJ
question or comment
what is lamb seasoning? How do you make it?



Guest at CDKitchen.com
Aug 28, 2013

Guest Foodie
question or comment
Where do you get 6 cups of lamb drippings?!?!?!?!

CDKitchen Note: This sauce is meant to go with rack of lamb so it is assumed that you are also cooking the lamb at the same time. You could substitute beef stock.



Guest at CDKitchen.com
Feb 12, 2011

Guest Foodie
question or comment
*Lamb Seasoning
1 tbsp. sweet paprika
2 1/2 tsp. kosher salt
1/2 tsp. cayenne pepper
1/2 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/4 tsp. dried rosemary -- crushed

Mix and store in a airtight container in a cool place.



Guest at CDKitchen.com



recipe rating
Excellent Basis for a Cab Sauce. For Lamb seasoning (and garlic) I use a 1-2 sprigs of rosemary, a bit of dried thyme and a pressed toe of garlic - because that is what I like to season my lamb with!



Guest at CDKitchen.com
Dec 6, 2008

Guest Foodie
question or comment
What are the components of the 'lamb seasoning'?



Guest at CDKitchen.com



recipe rating
I have made this several times, & it is way good. Having it tonight!



Guest at CDKitchen.com



recipe rating
I used recipe for Christmas dinner and it was exceptional. It tasted very close to actual. Thanks



Guest at CDKitchen.com



recipe rating
I prepared this with a boneless lamb roast, I only had 2 cups of drippings so I had to downsize the recipe a little bit. I used burgandy cooking wine and added a teaspoon of cilantro paste and two teaspoons of dijon mustard to the recipe and it was absolutly excellent!!



Guest at CDKitchen.com
Apr 9, 2006

Guest Foodie
question or comment
i work there and this is a very close promixity to the actual recipie dont forget to add a spoon or two of dijon mustard



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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