Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Outback Steakhouse Tiger Dill Sauce
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- #92935
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2/3 cup sour cream
1/4 cup real mayonnaise
3 teaspoons prepared horseradish
3/4 teaspoon sugar
1/4 teaspoon dill weed
directions
Blend all ingredients together well.
Refrigerate, tightly covered, overnight to develop flavors. Serve with any beef dish.
added by
twbart72
nutrition data
46 calories, 5 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
It has been a while sinceI have been to OUtback but loved the Tiger dill sauce. I suppose they have taken the bite out of the ranch dressing to, I hope you don't have to ask for that, it is the best.
I work at Outback Steakhouse and since we've taken Tiger Dill off the menu each individual server has to mix it up for our customers when they request it. It's one half sour cream, one half raw horseradish, and then we sprinkle in some dill untill it looks about right.