Beer makes batters better, meat more tender, and sauces more flavorful.
Olive Garden's Chicken Breast Stuffed with Sun-Dried Tomatoes
- add review
- #5494
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
4 (10 ounce size) chicken breast with skin
1/4 cup sun-dried tomatoes
2 tablespoons pine nuts
1 cup frozen chopped spinach
1/2 cup shredded fontina cheese
2 cups bread crumbs
1 tablespoon melted butter
1 tablespoon chopped fresh Italian parsley
1 teaspoon salt
1/4 teaspoon ground black pepper
directions
Mix stuffing ingredients together in a bowl. Place chicken breast on a cutting board remove the tenderloins and cover with plastic wrap. With a mallet or the palm of your hand slightly flatten the breast out. Form the stuffing into a ball and place in center of the chicken. Wrap the breast around the stuffing starting with one side roll the breast tucking the opposite side underneath. Season the top of the chicken (skin side) with salt and pepper.
Roast in a 400 degrees F oven for 30-40 minutes or until chicken reaches 165 degrees F internal temp.
added by
nutrition data
729 calories, 33 grams fat, 44 grams carbohydrates, 61 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more stuffed chicken breast recipes
reviews & comments
November 25, 2007
I rated this recipe a three because it was a little bland. It needs some kind of a sauce to be served with it. Otherwise it was very tasty and I will make it again, adding a sauce of course.
April 22, 2006
This is to die for!!! Easy and fast...nutritious and absolutely delicious!! I served this with Garlic mashed potatoes and a green salad. Rave reviews!