Olive Garden Pesto Ravioli Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound chicken ravioli
2 tablespoons Butter
2 cloves Garlic, finely sliced
2 teaspoons Chopped basil
1 tablespoon Pine nuts
Salt and pepper
1 tablespoon Parsley, chopped
Directions:
Cook ravioli in boiling salted water. Rinse under cold running water. Drain and set aside. In a skillet, melt butter and cook garlic until soft but not browned. Add basil, pine nuts and season with salt and pepper. Add ravioli. Sprinkle with parsley, and heat for a few minutes.
This recipe from CDKitchen for Olive Garden Pesto Ravioli serves/makes 4
Recipe ID: 5499
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