meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > copy cat recipes > copycats a to z > O - O'Charley's to Outback > olive garden pasta e fagioli
BROWSE MOREo - copy cat restaurant recipes
alphabetical copycats
b - copy cat restaurant recipes
c - copy cat restaurant recipes
d - copy cat restaurant recipes
e - copy cat restaurant recipes
f - copy cat restaurant recipes
g - copy cat restaurant recipes
h - copy cat restaurant recipes
pasta e fagioli soup
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
show nutrition
mobile
puzzleSHARE:
Olive Garden Pasta E Fagioli
Recipe At A Glance
5 stars based on 92 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
5 stars based on 92 reviews
Ready in: 30-60 minutes ? Difficulty: 3/5
Serves/Makes: 9 qts
photo by: Carissa Stinson
3 images - click image to view all
INGREDIENTS:
3 teaspoons oil
2 pounds ground beef
12 ounces onion, chopped
14 ounces carrots, slivered
14 ounces celery, diced
48 ounces tomatoes, canned, diced
2 cups cooked red kidney beans
2 cups cooked white kidney beans
88 ounces beef stock
3 teaspoons oregano
2 1/2 teaspoons pepper
5 teaspoons parsley, (fresh chopped)
1 1/2 teaspoon Tabasco sauce
48 ounces spaghetti sauce
8 ounces dry shell pasta, or other pasta
DIRECTIONS:
Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes.
COOK'S NOTES:
Just cut the recipe in 1/2 for smaller family needs!
NUTRITION:
219 calories, 9 grams fat, 24 grams carbohydrates, 10 grams protein per cup.
This Olive Garden Pasta E Fagioli recipe from CDKitchen serves/makes 9 qts
Recipe ID: 1927
SUBMITTED BY: gennyblake
REVIEWS:
92 Reviews
Guest: carolstevep 2012-02-26
We thought this was a wonderful recipe and very close to the restaurant version that my wife loves. We are going to add a bit of hot italian sausage to the ground beef and think it will resemble the restaurant version even more. Keep up the good work.
rkonchan 2012-01-02
I'm a 48 year old man who hasn't cooked much in the kitchen. Made this soup just as the recipe reads. Very easy and simple to make. It made a lot of soup. It was absolutely awesome! Gave about 75% of it to co-workers, all who said they loved it. I highly recommend this soup. Thank you CD Kitchen.
Guest: ArizonaSmith 2011-08-22
My girlfriend made this for us the other night and me and my boyfriend absolutely loved it. We asked her for the receipe and she gave us this link. Can't wait to make it outselves. Yummy!
Guest: chefwannabe 2011-05-17
This soup is awesome. I used Italian seasoned diced tomatoes and eliminated the oregano. I also added a little sugar, maybe 1 1/2 teaspoons. Yummmm!
Guest: Diane 2011-03-13
Excellent recipe. I substituted low sodium chicken stock and ground turkey and it is delicious. I made half of the recipe and had plenty to freeze for later. Family loved it.
angeeee23 2011-02-22
Made this soup last night, my son could not get enough- and he won't eat beans! He ate this soup right up, beans and all!!!! Great topped with Parmigiano Reggianno and toasted olive oil rosemary bread! Yum, yum, yum! Thank you for this recipe!
Guest: Kelly 2011-02-09
By far the best soup I have ever made..It does have a lot of ingredients, but you can make it simple by buying the onions celery ect already chopped, my family LOVES this recipe..and every time I see my 3 year old nephew he asks me to make soup!! So yummy and in my opinion better than Olive Garden!
Guest: Dadio 2011-02-05
This is the second time I have made the soup. I thought it would be too much soup but the way my kids and family ate it, I decided to make the full batch again. This is truly a great recipe. It is also great to share.
Guest: Kitty 2011-01-18
My husband and I are putting together a list of our favorite recipes that we would like at least every 6 weeks. This soup made the cut! I went by the recipe, but added a small can of tomato sauce and about 1/4 cup sugar ( I usually do when tomatoes are involved ). Thanks for the recipe!
Guest: JodyK 2010-12-20
This is very easy to make and perfect to feed a crowd--I halve the recipe and it still feeds over 10 people easily. I cook the pasta to al dente separately and then add to each bowl as I serve it. Otherwise it sits in the soup and overcooks. Enjoy!!
Guest: Maggie5056 2010-11-28
this is my favorite soup at OG.....this recipe is amazing!!! The only thing I did differently was to increase the oregano and increase the hot sauce....I am thrilled with the result, as is my husband. Thank you so much!! I will be including this for any family get-togethers!!!
pmtmom5 2010-11-13
I made this dish for my large family of 8 plus my daughter's boyfriend and they all raved about how good it was. I was told that we have a new favorite.I did it just like the recipe call for. I would reccommend this to anyone.
Guest: Anonymous 2010-11-07
I have this simmering now and the taste test is superb! I added some V-8 juice, some crushed red pepper flakes, salt and 1 tsp of chili powder, plus the recipe as written. Kraft Tuscan House Italian dressing is very similar to OG dressing so it is soup, salad and bread stick night.
Please note: Guest: carolstevep 2012-02-26
We thought this was a wonderful recipe and very close to the restaurant version that my wife loves. We are going to add a bit of hot italian sausage to the ground beef and think it will resemble the restaurant version even more. Keep up the good work.
rkonchan 2012-01-02
I'm a 48 year old man who hasn't cooked much in the kitchen. Made this soup just as the recipe reads. Very easy and simple to make. It made a lot of soup. It was absolutely awesome! Gave about 75% of it to co-workers, all who said they loved it. I highly recommend this soup. Thank you CD Kitchen.
Guest: ArizonaSmith 2011-08-22
My girlfriend made this for us the other night and me and my boyfriend absolutely loved it. We asked her for the receipe and she gave us this link. Can't wait to make it outselves. Yummy!
Guest: chefwannabe 2011-05-17
This soup is awesome. I used Italian seasoned diced tomatoes and eliminated the oregano. I also added a little sugar, maybe 1 1/2 teaspoons. Yummmm!
Guest: Diane 2011-03-13
Excellent recipe. I substituted low sodium chicken stock and ground turkey and it is delicious. I made half of the recipe and had plenty to freeze for later. Family loved it.
angeeee23 2011-02-22
Made this soup last night, my son could not get enough- and he won't eat beans! He ate this soup right up, beans and all!!!! Great topped with Parmigiano Reggianno and toasted olive oil rosemary bread! Yum, yum, yum! Thank you for this recipe!
Guest: Kelly 2011-02-09
By far the best soup I have ever made..It does have a lot of ingredients, but you can make it simple by buying the onions celery ect already chopped, my family LOVES this recipe..and every time I see my 3 year old nephew he asks me to make soup!! So yummy and in my opinion better than Olive Garden!
Guest: Dadio 2011-02-05
This is the second time I have made the soup. I thought it would be too much soup but the way my kids and family ate it, I decided to make the full batch again. This is truly a great recipe. It is also great to share.
Guest: Kitty 2011-01-18
My husband and I are putting together a list of our favorite recipes that we would like at least every 6 weeks. This soup made the cut! I went by the recipe, but added a small can of tomato sauce and about 1/4 cup sugar ( I usually do when tomatoes are involved ). Thanks for the recipe!
Guest: JodyK 2010-12-20
This is very easy to make and perfect to feed a crowd--I halve the recipe and it still feeds over 10 people easily. I cook the pasta to al dente separately and then add to each bowl as I serve it. Otherwise it sits in the soup and overcooks. Enjoy!!
Guest: Maggie5056 2010-11-28
this is my favorite soup at OG.....this recipe is amazing!!! The only thing I did differently was to increase the oregano and increase the hot sauce....I am thrilled with the result, as is my husband. Thank you so much!! I will be including this for any family get-togethers!!!
pmtmom5 2010-11-13
I made this dish for my large family of 8 plus my daughter's boyfriend and they all raved about how good it was. I was told that we have a new favorite.I did it just like the recipe call for. I would reccommend this to anyone.
Guest: Anonymous 2010-11-07
I have this simmering now and the taste test is superb! I added some V-8 juice, some crushed red pepper flakes, salt and 1 tsp of chili powder, plus the recipe as written. Kraft Tuscan House Italian dressing is very similar to OG dressing so it is soup, salad and bread stick night.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
Advertisement
