1 cup plain bread crumbs 2 tablespoons flour 1/4 cup Parmesan cheese 1 cup milk 6 chicken tenders, 1/2-inch thick vegetable oil for frying 2 cups dry bowtie pasta 2 tablespoons butter 3 tablespoons olive oil 2 teaspoons crushed garlic 1/2 cup white wine (Chablis) 1/4 cup water 2 tablespoons flour 3/4 cup half and half 1/4 cup sour cream 1/2 teaspoon salt 1/8 teaspoon basil leaves 3/4 cup mild Asiago cheese (finely grated) ***Garnish*** 4 broccoli florets (lightly steamed) 2 white mushrooms (quartered lightly steamed) 1/4 teaspoon crushed red pepper flakes
Prepare pasta according to package directions. Wash and drain chicken strips.
Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in dish for dipping. Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
Place in fry pan that the oil has bee heated and fry at medium to medium low temperature until golden. Remove and drain chicken.
In a saucepan on medium heat, melt butter, add olive oil. Whisk in flour until mixture is blended. Quickly add garlic, water, and 1/2 teaspoon of salt stir well. Add wine and blend. Immediately add half and half and sour cream stir. When mixture is smooth add grated cheese stir until melted. Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
Place 2 cups pasta in individual a pasta dish. Spoon about 1/2 - 3/4 cup sauce over pasta, add broccoli and mushrooms. Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.
Very good. Make it as directed and you will be very happy. I will make this again soon.
Jul 5, 2013
TastySpice7 Member since: May 11, 2010
Fantastic recipe! Bit of work involved but it tastes incredible.
Jan 4, 2011
Delicious recipe! This is the very first pasta dish I made for my boyfriend and I last night. He loved it so much, he begged for me to make it again tonight. This recipe is definitely a keeper in my book. Thanks so much!
Dec 4, 2010
gunnercwo3luhrs Member since: December 4, 2010
I made this tonight for my son and myself. It was so good. I didn't add the garnish though, but we both loved it. Thanks this great recipe.
Sep 5, 2010
Just finished dinner for my family of 5 and we are all so incredibly satisfied with this dish. I used chardonnay instead of chablis (because that's what I had) and it was still delicious. Not only was the taste amazing, the aroma in the house just felt so comforting.
May 28, 2008
WOW!! This was deilcious and crispy! I was very impressed and it was so easy to make. I added some McCormic herb-rub seasoning to the dry bread crub mix and it came out incredible. I'm sure it would be delicious even without the extra seasoning. I will be making this as one of my regular dishes.
Apr 27, 2007
This dish is absolutely DELICIOUS just as it appears! No adjustments necessary. My family's favorite!
Feb 8, 2006
My husband and I both loved this recipe and agree that it is the best online recipe we've ever made!
Oct 12, 2005
manda Member since: October 9, 2005
This recipe tasted so good. It tasted like something from Olive Garden.
Oct 5, 2004
aymie Member since: October 5, 2004
I made this dish for me and my boyfriend's 5 month anniversary and we absolutely LOVED it!! He even said himself that this one goes down in the books. Delicious!
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