Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Olive Garden's Chicken Formaggio Pizza
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- #7926
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 ounces chicken breast, boneless, skinless
1 tablespoon olive oil
2 tablespoons diced onions
1 cup diced tomatoes, drained
1 teaspoon chopped garlic
1/8 teaspoon salt
1/2 teaspoon dried basil
1/2 cup shredded Fontinella cheese
1/2 cup shredded Mozzarella cheese
1/2 cup sliced fresh mushrooms
1 tablespoon shredded Parmesan cheese
1 (12-inch) pre-baked pizza crust
directions
Preheat oven to 450 degrees F.
Saute or bake chicken breast. Cool. Cut into 1/4-inch wide strips.
Spray or grease a 12-inch pizza pan.
Saute onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil.
Spread the tomato mixture over the top of the crust. Lay chicken strips down over the tomatoes. Top with fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
Bake at 450 degrees F. for 8 minutes, or until cheese is melted and crust is piping hot.
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nutrition data
506 calories, 17 grams fat, 63 grams carbohydrates, 24 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
December 1, 2013
I modified this a bit to make individual pizzas using the little boboli crusts. Just sort of winged it with ingredient amounts but used all the ingredients listed. I really liked the fresh flavor of it and it wasn't saucy like most pizzas are which I really, really enjoyed. I will make this again.
February 2, 2003
This was pretty good. Everyone liked it. However I did't get asked when I would make it again, though. More cheese is almost always better, and more garlic & onion in the tomato part.some spices wouldn't hurt either. Pretty good over all