1 loaf frozen bread dough, thaw in bowl at room temp non-stick cooking spray garlic powder dry oregano leaf, rub to a powder between fingers
When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise in warm place until doubled - about 1-1/2 hours.
Then holding cooking spray about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano.
Bake at 375 degrees F about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.
Recipe Source: Gloria Pitzer
159 calories, 2 grams fat, 27 grams carbohydrates, 6 grams proteinper serving. This recipe is low in fat.
Super easy way to get tasty breadsticks! Frozen bread dough will keep in your freezer for long periods of time so you can easily keep the ingredients on hand for when you need them. You can also use frozen roll dough in place of the bread dough.
Jul 6, 2013
Very easy. Had a little trouble rolling the dough out to look like OGs breadsticks though. Tasted good.
Apr 7, 2009
I was also wondering about the bread ingredient. What exactly is "1 loaf unfrozen bread"? I assume it's unbaked bread in the freezer. Is that right? Or is it dough? Can you use the pizza dough from bakery?
CDKitchen Note: It's frozen bread dough, thawed
Feb 1, 2008
This is still a magic recipe, i.e. "1 Loaf unfrozen bread"!
Mar 22, 2007
this is a great recipe. yummy, thanks
Jan 28, 2007
opari Member since: January 28, 2007
I have never had a breadstick from Olive Garden that had oregano on it.
Aug 29, 2006
ok question? does anyone know (that works at olive garden) if the chocolate lasagna recipe is right?
Mar 6, 2006
i also worked at Olive Garden and tiffani IS right about how we prepare them. Although the breadsticks are not "magically" made, i think what she is saying is this is supposed to be the "Olive Garden" recipe, and it is not.
CDKitchen Note: No, these are not supposed to be the original recipe. These are close to the original based on the submitter's "best guess" at how to make them.
Feb 6, 2006
You are putting too much into this! I work at Olive Garden, we use precooked breadsticks, We brown them in a convection oven at 450 for 3 minutes then slather them with liquid margarine and a simple garlic salt. No oregano, no painstaking process of actually baking them or hand forming them. Sorry to disappoint you!
Feb 6, 2006
Regarding the comment: "I work at Olive Garden, we use precooked breadsticks"
How precisely do you think the breadsticks you use get made? Magic? I'd much rather make the recipe this way. And the breadsticks I've had there have more than garlic on them so I'm not sure your "review" was spot on.
Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.