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Olive Garden-Style Stuffed Mushrooms

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Rating: 5/5 5 stars
14 reviews

ready in: 30-60 minutes
serves/makes:   8

recipe id: 10237
Olive Garden-Style Stuffed Mushrooms Recipe
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12 fresh mushrooms
1 can (6 ounce size) clams (drained and finely minced)
1/4 cup clam juice for stuffing
1 green onion, chopped finely
1/8 teaspoon garlic salt
1/2 teaspoon minced garlic
1 tablespoon melted butter, cooled
1 teaspoon oregano leaves
1/2 cup Italian style bread crumbs
1 egg, beaten
2 tablespoons finely grated Parmesan cheese
1 tablespoon finely grated Romano cheese
2 tablespoons finely grated Mozzarella cheese
1/4 cup finely grated Mozzarella cheese, for garnish
1/4 cup melted butter, for topping
freshly chopped parsley, for garnish


Wash and remove stems from mushrooms, pat dry. Save stems for another recipe. In mixing bowl place clams, onion, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside mushroom cavity and slightly mound clam mixture.

You should be able to stuff between 8 - 12 mushrooms depending on the size of mushrooms.

Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 degrees F for about 35 - 40 minutes.

Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley.

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166 calories, 10 grams fat, 8 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
I just moved to a town where we don't have an Olive Garden - oh the agony!!! I'm working my way through all the OG recipes on this site so I can relive my favorites. This one is amazing! The mushrooms taste just like OG. I was worried they'd be too fishy tasting so I used half clam juice and half chicken broth, but I think all clam juice would have been just fine.

Registered Member at CDKitchen.com

Member since: October 4, 2010
REVIEW: recipe rating
wow this recipe was perfect.my mushrooms turned out great. taste just like olive garden's. ty so much.

Registered Member at CDKitchen.com

Member since: August 13, 2010
REVIEW: recipe rating
This recipe is spot on! They taste amazing and smell amazing and are the same as the ones at Olive Garden! I added a little extra cheese in my recipe because I LOVE cheese and used white button mushrooms. Thanks for the recipe.

Registered Member at CDKitchen.com

Member since: November 10, 2009
REVIEW: recipe rating
These were just likt the real thing, I didn't add the clam juice and added extra butter (I love butter) and they were so delicious, highly recommended! I will definitely be making these for the Thanksgiving party.

Registered Member at CDKitchen.com

Member since: July 28, 2009
REVIEW: recipe rating
Used this recipe at a 50th wedding anniversary. Everyone wants the recipe. They are wonderful!

Guest at CDKitchen.com

REVIEW: recipe rating
This recipe was astronaumical it taste just like the olive garden stuffed mushrooms. I actually even made them with crab meat instead of clams and it still turned out really good!!@!!!!
You should make this or Ill beat your ass!!!!

Guest at CDKitchen.com

REVIEW: recipe rating
I LOVED this recipe. At Olive Garden, I get the mushrooms as my meal - and the recipe was DEAD ON. One thing, though, I would use half as much oregeno - I found it overwhelmed all the other flavors. Will definitely be making these for my Christmas Eve party! THANK YOU!

Guest at CDKitchen.com

REVIEW: recipe rating
recipe is rite on the dot to Olive Garden's. Love it and very easy to follow - always the first to go at parties and a very much a crowd pleaser - would highly recommend- : )

Guest at CDKitchen.com

REVIEW: recipe rating
although i have never tried the ones at olive garden, i've made this recipe time and time again. Usually for thanksgiving or parties. the mushrooms are always the first thing to be gone!

Guest at CDKitchen.com

REVIEW: recipe rating
This is a keeper! Have tried a lot of stuffed mushroom recipes with no luck. Will be fixing this many times again.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.