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stuffed mushrooms
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Olive Garden-Style Stuffed Mushrooms
5 stars based on 14 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
Serves/Makes: 8
photo by: Nicole
2 images - click image to view all
INGREDIENTS:
12 fresh mushrooms
1 can (6 ounce size) clams (drained and finely minced)
1/4 cup clam juice for stuffing
1 green onion, chopped finely
1/8 teaspoon garlic salt
1/2 teaspoon minced garlic
1 tablespoon melted butter, cooled
1 teaspoon oregano leaves
1/2 cup Italian style bread crumbs
1 egg, beaten
2 tablespoons finely grated Parmesan cheese
1 tablespoon finely grated Romano cheese
2 tablespoons finely grated Mozzarella cheese
1/4 cup finely grated Mozzarella cheese, for garnish
1/4 cup melted butter, for topping
freshly chopped parsley, for garnish
DIRECTIONS:
Wash and remove stems from mushrooms, pat dry. Save stems for another recipe. In mixing bowl place clams, onion, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside mushroom cavity and slightly mound clam mixture.
You should be able to stuff between 8 - 12 mushrooms depending on the size of mushrooms.
Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 degrees F for about 35 - 40 minutes.
Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley.
NUTRITION:
This Olive Garden-Style Stuffed Mushrooms recipe from CDKitchen serves/makes 8
Recipe ID: 10237
REVIEWS:
aalers001 2010-10-04
wow this recipe was perfect.my mushrooms turned out great. taste just like olive garden's. ty so much.
lovelymuse 2010-08-13
This recipe is spot on! They taste amazing and smell amazing and are the same as the ones at Olive Garden! I added a little extra cheese in my recipe because I LOVE cheese and used white button mushrooms. Thanks for the recipe.
ddwotton 2009-07-28
Used this recipe at a 50th wedding anniversary. Everyone wants the recipe. They are wonderful!
Guest: DustinZigmond 2008-09-10
This recipe was astronaumical it taste just like the olive garden stuffed mushrooms. I actually even made them with crab meat instead of clams and it still turned out really good!!@!!!! You should make this or Ill beat your ass!!!!
Guest: Redhotmamasita 2007-12-16
I LOVED this recipe. At Olive Garden, I get the mushrooms as my meal - and the recipe was DEAD ON. One thing, though, I would use half as much oregeno - I found it overwhelmed all the other flavors. Will definitely be making these for my Christmas Eve party! THANK YOU!
Guest: jcweiler 2007-10-16
recipe is rite on the dot to Olive Garden's. Love it and very easy to follow - always the first to go at parties and a very much a crowd pleaser - would highly recommend- : )
Guest: salena 2006-12-30
although i have never tried the ones at olive garden, i've made this recipe time and time again. Usually for thanksgiving or parties. the mushrooms are always the first thing to be gone!
Guest: normas 2006-06-10
This is a keeper! Have tried a lot of stuffed mushroom recipes with no luck. Will be fixing this many times again.
indishawn 2006-05-05
This recipe was quick, easy, inexpensive and sooooo delicious. I have some shrooms baking in the oven right now!!
Guest: strollernut 2006-04-10
These did taste just like the Olive Garden stuffed mushrooms! Maybe the recipe was for larger mushrooms than I used, but I had way to much filling left over. Also, the cheese over the top, I used crumbled mozzerella, and it didn't work very well--shredded would have been better. (The crumbled mozzerella worked very well in the stuffing though)
Mellowed4 2004-06-08
Absolutely wonderful! I am a huge mushroom fan and try to find a way to fit them into a meal almost everyday. One of my favorite stuffed shroom recipes I've found yet.
kimberlyj 2004-02-04
I made these and they were identical in taste to that of Olive Garden. They were wonderful!!!!!!!!!
calibel79 2009-11-10
These were just likt the real thing, I didn't add the clam juice and added extra butter (I love butter) and they were so delicious, highly recommended! I will definitely be making these for the Thanksgiving party.
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