Olive Garden-Style Stuffed Mushrooms
recipe at a glance
5 stars - 14 reviews
ready in: 30-60 minutes
serves/makes: 8recipe id: 10237
12 fresh mushrooms
1 can (6 ounce size) clams (drained and finely minced)
1/4 cup clam juice for stuffing
1 green onion, chopped finely
1/8 teaspoon garlic salt
1/2 teaspoon minced garlic
1 tablespoon melted butter, cooled
1 teaspoon oregano leaves
1/2 cup Italian style bread crumbs
1 egg, beaten
2 tablespoons finely grated Parmesan cheese
1 tablespoon finely grated Romano cheese
2 tablespoons finely grated Mozzarella cheese
1/4 cup finely grated Mozzarella cheese, for garnish
1/4 cup melted butter, for topping
freshly chopped parsley, for garnish
Wash and remove stems from mushrooms, pat dry. Save stems for another recipe. In mixing bowl place clams, onion, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside mushroom cavity and slightly mound clam mixture.
You should be able to stuff between 8 - 12 mushrooms depending on the size of mushrooms.
Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 degrees F for about 35 - 40 minutes.
Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley.
166 calories, 10 grams fat, 8 grams carbohydrates, 10 grams protein per serving
. This recipe is low in carbs.
ratings & reviews
|Jul 7, 2013 OG Fan
I just moved to a town where we don't have an Olive Garden - oh the agony!!! I'm working my way through all the OG recipes on this site so I can relive my favorites. This one is amazing! The mushrooms taste just like OG. I was worried they'd be too fishy tasting so I used half clam juice and half chicken broth, but I think all clam juice would have been just fine.
Oct 4, 2010 aalers001Member since: October 4, 2010
wow this recipe was perfect.my mushrooms turned out great. taste just like olive garden's. ty so much.
Aug 13, 2010 lovelymuseMember since: August 13, 2010
This recipe is spot on! They taste amazing and smell amazing and are the same as the ones at Olive Garden! I added a little extra cheese in my recipe because I LOVE cheese and used white button mushrooms. Thanks for the recipe.
Nov 10, 2009 calibel79Member since: November 10, 2009
These were just likt the real thing, I didn't add the clam juice and added extra butter (I love butter) and they were so delicious, highly recommended! I will definitely be making these for the Thanksgiving party.
Jul 28, 2009 ddwottonMember since: July 28, 2009
Used this recipe at a 50th wedding anniversary. Everyone wants the recipe. They are wonderful!
Sep 10, 2008 DustinZigmond
This recipe was astronaumical it taste just like the olive garden stuffed mushrooms. I actually even made them with crab meat instead of clams and it still turned out really good!!@!!!!
You should make this or Ill beat your ass!!!!
Dec 16, 2007 Redhotmamasita
I LOVED this recipe. At Olive Garden, I get the mushrooms as my meal - and the recipe was DEAD ON. One thing, though, I would use half as much oregeno - I found it overwhelmed all the other flavors. Will definitely be making these for my Christmas Eve party! THANK YOU!
Oct 16, 2007 jcweiler
recipe is rite on the dot to Olive Garden's. Love it and very easy to follow - always the first to go at parties and a very much a crowd pleaser - would highly recommend- : )
Dec 30, 2006 salena
although i have never tried the ones at olive garden, i've made this recipe time and time again. Usually for thanksgiving or parties. the mushrooms are always the first thing to be gone!
Jun 10, 2006 normas
This is a keeper! Have tried a lot of stuffed mushroom recipes with no luck. Will be fixing this many times again.
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