Olive Garden Clams Bruschetta

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#111789

serves/makes:

ready in:
under 30 minutes

ingredients

8 slices Italian bread
1 clove garlic, peeled, cut in half
1/2 cup extra virgin olive oil
2 cans (6 ounce size) chopped clam meat, drained
4 large ripe tomatoes, cut into thick slices
kosher salt and freshly ground pepper to taste
12 fresh arugula or basil leaves, rinsed and dried

directions

Preheat grill. Toast both sides of bread slices on the grill. Rub cut side of garlic cloves on toasted bread to infuse with garlic flavor.

Place 1 tomato slice and 1 Tbsp. clam meat on each slice of grilled bread. Arrange on large platter. Sprinkle with Kosher salt and freshly ground pepper, to taste. Drizzle with extra virgin olive oil.

Slice arugula or basil leaves in thin strips and distribute over bruschetta. Serve immediately.

added by

Sugar7

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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