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Olive Garden Clams Bruschetta
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- #111789
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 slices Italian bread
1 clove garlic, peeled, cut in half
1/2 cup extra virgin olive oil
2 cans (6 ounce size) chopped clam meat, drained
4 large ripe tomatoes, cut into thick slices
kosher salt and freshly ground pepper to taste
12 fresh arugula or basil leaves, rinsed and dried
directions
Preheat grill. Toast both sides of bread slices on the grill. Rub cut side of garlic cloves on toasted bread to infuse with garlic flavor.
Place 1 tomato slice and 1 Tbsp. clam meat on each slice of grilled bread. Arrange on large platter. Sprinkle with Kosher salt and freshly ground pepper, to taste. Drizzle with extra virgin olive oil.
Slice arugula or basil leaves in thin strips and distribute over bruschetta. Serve immediately.
added by
Sugar7
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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