Hot Christmas Tea Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 1/3 cup water
6 Bags black tea
1 cinnamon stick -- broken
3 Whole cloves
1/3 cup sugar
1 1/3 cup cranberry juice cocktail
1 cup Burgundy wine
Orange, pear, or apple slices studded with cloves as garnish

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Directions:

In saucepan, bring water to boil. Add tea and spices, cover, and let stand 5 minutes. Remove tea bags. Stir in sugar, cranberry juice, and wine. Return to medium heat and stir until sugar is dissolved and mixture is heated through. Serve in cups with fruit slices as garnish.

This recipe from CDKitchen for Hot Christmas Tea serves/makes 4

Recipe ID: 17486

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