A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fried Eggplant Strips
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- #115753
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 medium eggplant, peeled, cut in finger size strips
1 1/2 teaspoon salt, divided
1 cup flour
1 egg, slightly beaten
1 cup milk
1 tablespoon salad oil
oil, for deep frying
directions
Sprinkle eggplant strips with 1 teaspoon salt. Place in a bowl, cover with cold water and let stand for 1 hour. Drain and pat dry with paper towels.
Meanwhile, combine flour and 1/2 teaspoon salt in a mixing bowl. Add egg, milk and 1 tablespoon salad oil, beat until smooth.
Dip eggplant in batter and deep fry in hot oil until golden brown. Drain well on paper towels.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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