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Roasted Baby Eggplant And Tomatoes
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- #108828
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 baby eggplant, stalks trimmed
8 small plum tomatoes, pierced once
2 tablespoons balsamic vinegar
salt and pepper, to taste
directions
Preheat the oven to 375 degrees F.
Cut the baby eggplants into quarters lengthwise. Put them into an open ovenproof dish with the tomatoes and drizzle them with the balsamic vinegar.
Season, then roast in the oven for 1 hour.
added by
autumn07
nutrition data
Nutritional data has not been calculated yet.
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