Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Lebanese Eggplant And Mushroom Casserole
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- #6481
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium eggplant, peeled and diced
1/2 cup chopped onion
1 each clove garlic
1/2 cup sliced mushroom
1/4 cup olive oil
1 tablespoon all-purpose flour
1 can (15 ounce size) tomatoes (drained)
1/2 teaspoon salt
1/2 teaspoon brown sugar
1/4 teaspoon dried basil
1/8 teaspoon black pepper
2 tablespoons grated Parmesan cheese
directions
Cook eggplant in boiling water (salted) 8-10 minutes, drain well.
Saute onion, garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes and other ingredients. Bring to a boil. Remove from heat.
Layer in lightly grease 1 qt. casserole, top with Parmesan cheese. Bake at 375 degrees F for 25 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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