This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Eggplant With Moroccan Sauce
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- #83940
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 large eggplants, trimmed and thickly sliced
olive oil, for brushing
MOROCCAN SAUCE
1/4 cup olive oil
1 clove garlic, peeled and crushed
1 teaspoon grated ginger root
1 green chili pepper, seeded and chopped
1/2 teaspoon cumin
1/4 cup chopped fresh cilantro (i.e., coriander)
1 tablespoon lemon juice
salt, to taste
freshly ground black pepper, to taste
directions
Preheat grill to medium hot. Brush eggplant slices with oil and grill 3-4 minutes until lightly browned. Turn slices over. Grill another 3-4 minutes until lightly browned and cooked through.
Place sauce ingredients in a food processor or blender and mix together.
Arrange eggplant on warmed plates and top with sauce. Serve at once.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.
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