A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
George Washington's Fried Eggplant
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- #14305
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 small eggplants
salt
1 1/3 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup milk
2 egg yolks, beaten
1 tablespoon butter or margarine
vegetable oil
directions
Peel eggplant and cut into 1/2-inch slices. Sprinkle each slice with salt. Let stand for 30 minutes. Rinse and drain well.
Combine flour, salt, and pepper, then add milk, egg yolks, and butter, mixing well. Dip eggplant slices into batter, and fry in hot oil (375 degrees F) until golden brown.
Drain on paper towels and serve immediately. Can be served with marinara sauce if desired.
added by
tmarycook
nutrition data
Nutritional data has not been calculated yet.
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