Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
George Washington's Fried Eggplant
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- #14305
under 30 minutes
ingredients
2 small eggplants
salt
1 1/3 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup milk
2 egg yolks, beaten
1 tablespoon butter or margarine
vegetable oil
directions
Peel eggplant and cut into 1/2-inch slices. Sprinkle each slice with salt. Let stand for 30 minutes. Rinse and drain well.
Combine flour, salt, and pepper, then add milk, egg yolks, and butter, mixing well. Dip eggplant slices into batter, and fry in hot oil (375 degrees F) until golden brown.
Drain on paper towels and serve immediately. Can be served with marinara sauce if desired.
added by
tmarycook
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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