Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
George Washington's Fried Eggplant
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- #14305
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 small eggplants
salt
1 1/3 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup milk
2 egg yolks, beaten
1 tablespoon butter or margarine
vegetable oil
directions
Peel eggplant and cut into 1/2-inch slices. Sprinkle each slice with salt. Let stand for 30 minutes. Rinse and drain well.
Combine flour, salt, and pepper, then add milk, egg yolks, and butter, mixing well. Dip eggplant slices into batter, and fry in hot oil (375 degrees F) until golden brown.
Drain on paper towels and serve immediately. Can be served with marinara sauce if desired.
added by
tmarycook
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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