Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Eggplant Mozzarella
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- #1823
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup green onion (chopped)
1/2 cup water
1/2 cup mushrooms (sliced)
12 ounces tomato paste
1 medium eggplant (sliced)
1/2 teaspoon salt
1 egg white
1 tablespoon water
1 1/2 cup flour
8 ounces cottage cheese
1 tablespoon olive oil
1 cup Mozzarella cheese (shredded)
directions
Simmer green onion and mushrooms in 1/4 cup water until tender. Add tomato paste and remaining 1/4 cup water. Simmer for 20 minutes, stirring occasionally.
Preheat oven to 350 degrees F. Salt eggplant lightly.
In a bowl, combine egg white and 1 tbsp water. Dip eggplant into egg mixture, then into flour.
In a large skillet, heat oil over medium heat and cook eggplant slices. Remove to paper towels when brown.
In a 13" x 9" pan, layer sauce, eggplant and cottage cheese. When done, top with mozzarella and bake for 30 minutes.
added by
resu
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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