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Eggplant Casserole Recipe

Submitted by: Alley

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 medium eggplant, peeled and cubed
2 tablespoons margarine
1/2 cup bread or cracker crumbs
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
1 egg beaten
1/2 cup American cheese, grated

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Directions:

Cook eggplant in small amount of boiling, salted water until tender. Drain and mash. Add margarine, breadcrumbs, salt, pepper, milk, beaten egg and 1/4 cup grated cheese; mix well. Pour into buttered casserole. Top with remaining cheese. Bake at 350 degrees for about 20 minutes.

This recipe from CDKitchen for Eggplant Casserole serves/makes 8

Recipe ID: 16070

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