If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Eggplant Patrice
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- #87079
1-2 hrs
ingredients
1 small eggplant, sliced
4 medium tomatoes, sliced
2 green bell peppers, chopped
salt
black pepper
garlic salt
2 medium onions, chopped
3/4 pound sharp cheddar cheese, sliced 1/8" thick
directions
Slice unpeeled eggplant 1/4" thick. Parboil until partially tender.
Lightly grease a medium casserole. Layer eggplant, then tomatoes, filling spaces with onion and peppers. Sprinkle with seasonings. Top with cheese. Repeat until casserole is filled, ending with cheese.
Cover and bake at 400 degrees F for 30 minutes. Uncover. Reduce heat to 350 degrees F and bake 30 minutes more.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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