A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Deep-Fried Eggplant
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- #57474
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large eggplant
salt and pepper, to taste
1/4 cup all-purpose flour
1 egg
2 tablespoons milk or water
1/4 cup fine dry bread crumbs
oil, for deep frying
directions
Beat egg and milk together.
Peel eggplant and cut into sticks about 1/4-inch thick. Sprinkle with salt and pepper, then roll in flour. Dip in egg and milk mixture, then roll in crumbs.
Deep fry (at about 380 degrees F) until golden brown. Drain on paper towels and serve immediately.
added by
nschaeffer
nutrition data
Nutritional data has not been calculated yet.
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