Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > eggplant

Chinese Spicy Eggplant

recipe at a glance
Rating: 5/5
1 review


ready in: under 30 minutes
serves/makes:   4
  

recipe id: 45883
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 pound eggplant (Chinese preferred)
4 tablespoons oil
2 cloves garlic, minced
1 1/2 tablespoon fresh ginger, minced
2 scallions, chopped fine
4 ounces ground pork
2 tablespoons dark soy sauce
1 teaspoon red wine vinegar
1/2 teaspoon sugar
2 teaspoons chili paste with garlic
1 teaspoon sesame oil
1/4 cup chicken stock

directions

Slice eggplant diagonally into 1-inch slices. Heat 2 tablespoons of oil in wok until very hot.

Stir-fry eggplant about 5 minutes or until soft. Set aside.

Heat 2 tablespoons oil in wok. Stir-fry garlic, ginger, and half the scallions on low heat until aroma comes, about 30 seconds. Add pork.

Turn to high heat. Stir-fry until meat changes color. Add soy sauce, vinegar, sugar, and chili paste with garlic. Stir-fry 30 seconds.

Pour eggplant into meat mixture. Add remaining scallions and stock. Cook and stir about 3 minutes. Stir in sesame oil.

(May be prepared in advance. May be frozen. Reheat before serving.)

added by

terrymcintire

nutrition

246 calories, 21 grams fat, 8 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like chinese spicy eggplant




comments & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: 5 star recipe rating
So many "Chinese" recipes are very Americanized but this one is pretty authentic. I recommend getting the Asian eggplant and not substituting a regular one as there is enough difference between them. Now the one ingredient I don't agree with in this dish is regular red wine vinegar. Maybe it is supposed to be Chinese red vinegar? I used rice vinegar instead.


Eggplant
View more eggplant recipes
Vegetables D-Q
View more vegetables D-Q recipes
Vegetables
View more vegetables recipes
Side Dishes
View more side dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!