Canadian Bacon And Eggplant Roll-Ups

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#50011

serves/makes:

ready in:
30-60 minutes

ingredients

10 slices Canadian bacon, about 1/8-inch thick
1 large eggplant (1 1/2 pound size)
3 tablespoons vegetable oil
2 tablespoons flour
1 1/2 cup milk
1 dash ground black pepper
1 dash nutmeg
1 cup part-skim ricotta cheese
2 tablespoons chopped parsley
2 tablespoons grated Parmesan cheese

directions

Wash eggplant, pare if desired, cut off stem and blossom end. Cut lengthwise into 10 thin slices. Brush slices lightly with oil and saute a few at a time in a 10-inch fry pan until tender. Set aside.

Measure 1 tablespoon of oil into fry pan, stir in flour, add milk, cook and stir until mixture boils and thickens. Season with pepper and nutmeg. Combine Ricotta cheese and parsley. Lay one slice of bacon on each eggplant slice. Lap one small eggplant slice over a larger slice.

Spoon a rounded tablespoon of cheese over eggplant and bacon. Roll around cheese and place seam-side down in an 11 x 7-inch baking dish. Pour sauce over eggplant roll-ups. Sprinkle with cheese. Bake in a 375 degrees F oven for 30 minutes or until heated through.