Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cajun Eggplant Pirogue
- add review
- #86811
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1/2 cup parsley, chopped
2 cloves garlic, finely chopped
1/3 cup shortening, melted
1 large eggplant
1 cup canned tomatoes
2 bay leaves
1 1/2 teaspoon salt
1/2 teaspoon black pepper
2/3 cup water
1 cup deveined shrimp
3 tablespoons butter or margarine, melted
3/4 cup dry bread crumbs
directions
Saute onions, green peppers, parsley, and garlic until tender. Wash and cut eggplant in half lengthwise.
Scoop out pulp, leaving about 1/4 inch thickness around the shell. Turn shells upside down in a pan of cold water to prevent discoloration.
Chop pulp. Add tomatoes, seasonings, water, and eggplant pulp to sauteed mixture. Cover and simmer until eggplant is tender. Remove bay leaves from mixture. Add shrimp to mixture.
Combine butter and bread crumbs. When filling shells, alternate a layer of shrimp mixture and a layer of buttered bread crumbs.
Put in baking pan with a small amount of water on bottom to prevent sticking. Bake at 400 degrees F for 35 to 40 minutes.
added by
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments