Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Baked Eggplant
- add review
- #50675
serves/makes:
ready in:
over 5 hrs
over 5 hrs
6 reviews
ingredients
1 1/4 pound eggplant, cut into 1-inch cubes
2 medium onions, thinly sliced
2 ribs celery, cut into 1-inch pieces
1 tablespoon olive oil
1 can (16 ounce size) diced tomatoes, undrained
3 tablespoons tomato sauce
1/2 cup pitted ripe olives, cut in half
2 tablespoons balsamic vinegar
1 tablespoon sugar
1 tablespoon capers, drained
1 teaspoon dried oregano
salt and pepper, to taste
directions
Combine eggplant, onions, celery, oil, tomatoes and tomato sauce in slow cooker. Cover and cook on Low 3 1/2 to 4 hours or until eggplant is tender.
Stir in olives, vinegar, sugar, capers and oregano. Season with salt and pepper. Cook 45 minutes to 1 hour or until heated through.
added by
jade76
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
150 calories, 6 grams fat, 24 grams carbohydrates, 4 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
February 17, 2020
I made just like it was printed and it is delicious.nice vegetarian meal .I always like the creator to add what could complement this dish.I didn't see any suggestions with the recipe.
June 4, 2016
I want to make this again! We DOUBLED the recipe, used Italian diced tomatoes (with basil, garlic and oregano), and omitted the celery and tomato sauce. Those are the only changes we made, except that we used 2 crockpots: a 6-quart and a 4-quart. The flavor is absolutely amazing! Just as good, if not better, the second and third days. Wonderful way to use eggplant!
September 12, 2014
Skipped the capers but followed the recipe to a T otherwise. Good results. When it was done I tossed it with some cooked large pearl cous cous. Served it with broiled fish. Lovely meal.
October 28, 2009
This was very yummy. I followed the instructions as writtened but I used some Asian eggplants I had in the fridge. I spooned on top of spinach bowties. And a few shavings of Parm. I think next time I might add a bit of garlic to it.
October 27, 2007
I don't have all the ingredients handy, so I add a jar of Ragu spaghetti sauce, the diced eggplant, and diced boneless skinless chicken breast After 6 hours-I served the meal on top of Pasta. It was so good!
September 23, 2007
This recipe was delicious!! I didn't add the olives. I only had a can of diced tomatoes with basil, oregano and garlic--it was wonderful. I topped it with some shredded asiago cheese. I could have eaten the whole pot by myself.