Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Baked Eggplant Casserole
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- #88772
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 medium eggplant
1 egg, beaten
1 1/2 cup canned or fresh tomatoes
2 tablespoons olive oil
1 small onion, chopped
1 1/2 cup seasoned breadcrumbs
1 1/2 pound ground beef
1/2 cup grated Cheddar or American cheese
salt and pepper
directions
Pare eggplant and cut into 1" cubes. Cook in boiling salted water for 8 minutes, then drain.
Brown beef in a little oil. Add this and egg, tomatoes, onion and 1 cup of bread crumbs to the eggplant.
Place in a greased baking dish. Top with remaining buttered crumbs after sprinkling on grated cheese.
Bake at 350 degrees F for 45 minutes.
added by
bettyboop
nutrition data
402 calories, 25 grams fat, 22 grams carbohydrates, 22 grams protein per serving.
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