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Asian Style Sauteed Eggplant
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- #106545
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons vegetable oil
1 tablespoon chopped onion
4 cups cubed eggplant
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon chili paste with garlic
1 tablespoon rice vinegar
1/4 cup water or chicken broth
1/2 teaspoon sesame seeds
directions
Heat oil with onion in a heavy-bottomed frying pan or wok until soft, about 2 minutes. Add eggplant and stir and toss until cubes are coated and oil has been absorbed, about 2 minutes.
Add oyster sauce, soy sauce, chili paste, vinegar and water or chicken broth. Cover and simmer over medium heat until tender, about 5 minutes.
Stir in sesame seeds and serve as an appetizer or a side dish to chicken or pork.
added by
HappyCook80
nutrition data
89 calories, 7 grams fat, 6 grams carbohydrates, 1 grams protein per serving.
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reviews & comments
August 6, 2014
Combined this with cooked rice - fab!