Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Asian Style Sauteed Eggplant
- add review
- #106545
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons vegetable oil
1 tablespoon chopped onion
4 cups cubed eggplant
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon chili paste with garlic
1 tablespoon rice vinegar
1/4 cup water or chicken broth
1/2 teaspoon sesame seeds
directions
Heat oil with onion in a heavy-bottomed frying pan or wok until soft, about 2 minutes. Add eggplant and stir and toss until cubes are coated and oil has been absorbed, about 2 minutes.
Add oyster sauce, soy sauce, chili paste, vinegar and water or chicken broth. Cover and simmer over medium heat until tender, about 5 minutes.
Stir in sesame seeds and serve as an appetizer or a side dish to chicken or pork.
added by
HappyCook80
nutrition data
89 calories, 7 grams fat, 6 grams carbohydrates, 1 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 6, 2014
Combined this with cooked rice - fab!