A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Orange Ginger Couscous
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- #53997
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup canned no-salt-added chicken broth
3/4 cup unsweetened orange juice
1 teaspoon minced crystallized ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 cup couscous, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons couscous, uncooked
1/2 cup raisins
orange rind strips (optional)
directions
Combine the first 6 ingredients in a medium saucepan and bring to a boil. Remove from heat and stir in couscous and raisins. Cover and let stand for 5 minutes or until liquid is absorbed and couscous is tender.
Fluff couscous with a fork before serving. Garnish with orange rind, if desired. Serve immediately.
added by
chefevelyna
nutrition data
Nutritional data has not been calculated yet.
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