This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Orange Ginger Couscous
- add review
- #53997
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup canned no-salt-added chicken broth
3/4 cup unsweetened orange juice
1 teaspoon minced crystallized ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 cup couscous, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons couscous, uncooked
1/2 cup raisins
orange rind strips (optional)
directions
Combine the first 6 ingredients in a medium saucepan and bring to a boil. Remove from heat and stir in couscous and raisins. Cover and let stand for 5 minutes or until liquid is absorbed and couscous is tender.
Fluff couscous with a fork before serving. Garnish with orange rind, if desired. Serve immediately.
added by
chefevelyna
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments