If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Israeli Couscous with Prunes and Cashews
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- #51267
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup raw Israeli couscous
2 tablespoons oil
3 cups boiling water
4 prunes, minced
1/3 cup roasted cashews, or pan-roasted raw cashews
directions
Saute raw couscous in oil until it just barely starts to brown and smells like it's cooking. Add water. Cover and simmer for 10 minutes.
Then, set aside for 10 minutes, still covered. Mix in prunes and cashews just before serving.
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serenepages
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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