What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Israeli Couscous with Prunes and Cashews
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- #51267
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup raw Israeli couscous
2 tablespoons oil
3 cups boiling water
4 prunes, minced
1/3 cup roasted cashews, or pan-roasted raw cashews
directions
Saute raw couscous in oil until it just barely starts to brown and smells like it's cooking. Add water. Cover and simmer for 10 minutes.
Then, set aside for 10 minutes, still covered. Mix in prunes and cashews just before serving.
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serenepages
nutrition data
Nutritional data has not been calculated yet.
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