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Couscous With Dried Fruit

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  • #113574

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 ounces dried sour cherries
1/4 cup warm water
1 cup chicken broth
1 tablespoon butter
1 dash salt
1 dash ground black pepper
1 cup quick-cooking couscous

directions

Combine the cherries and warm water in a small bowl. Set aside for 10 minutes.

Combine the broth, cherries and water, butter, salt, and pepper in a 2-quart saucepan over medium-high heat. Bring the mixture to a boil.

Stir in the couscous then cover the pan and remove it from the heat. Let stand off the heat for 5 minutes.

Remove the lid and fluff the couscous with a fork. Serve immediately.


nutrition data

Nutritional data has not been calculated yet.


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