Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Cinnamon Couscous
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- #52598
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup apple juice
2 tablespoons dried apples, diced
2 tablespoons raisins
1 teaspoon cinnamon, or to taste
1/2 cup couscous
directions
Put apple juice, dried apple, raisins and cinnamon in a saucepan. Bring to a boil. Stir in couscous, cover, and remove from heat. Let stand 5 minutes.
Fluff couscous with a fork and serve.
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nutrition data
264 calories, 1 grams fat, 60 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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