Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Roast Faux Turkey with Cranberry Onion Relish
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- #118926
1-2 hrs
ingredients
1 tablespoon olive oil
1 medium yellow onion, finely chopped
1 cup dried cranberries
1 tablespoon brown sugar
2 teaspoons apple cider vinegar
2 tablespoons apple cider
1 tablespoon Dijon mustard
1 faux turkey roast (such as Tofurkey)
directions
Preheat oven to 350 degrees F.
Heat olive oil in a large skillet over medium heat. Saute onion for two minutes. Add cranberries, brown sugar, and vinegar and continue to cook until onions are soft. Stir in apple cider and mustard and cook for two minutes more.
Place faux turkey on a sheet of heavy duty foil. Spread cranberry onion mixture over the top and wrap tightly in the foil. Place in a roasting pan and bake for 45 minutes in the center of the oven. Uncover for the last 10 minutes of serving.
Slice faux turkey into slices and serve with the pan juices.
added by
Pamela Chester, CDKitchen Staff
Read more: With a Cluck Cluck Here and an Oink Oink There!
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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