Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Roast Faux Turkey with Cranberry Onion Relish
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- #118926
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon olive oil
1 medium yellow onion, finely chopped
1 cup dried cranberries
1 tablespoon brown sugar
2 teaspoons apple cider vinegar
2 tablespoons apple cider
1 tablespoon Dijon mustard
1 faux turkey roast (such as Tofurkey)
directions
Preheat oven to 350 degrees F.
Heat olive oil in a large skillet over medium heat. Saute onion for two minutes. Add cranberries, brown sugar, and vinegar and continue to cook until onions are soft. Stir in apple cider and mustard and cook for two minutes more.
Place faux turkey on a sheet of heavy duty foil. Spread cranberry onion mixture over the top and wrap tightly in the foil. Place in a roasting pan and bake for 45 minutes in the center of the oven. Uncover for the last 10 minutes of serving.
Slice faux turkey into slices and serve with the pan juices.
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nutrition data
Nutritional data has not been calculated yet.
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