Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Burdock And Mushroom Sushi
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- #35488
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 piece (3- to 4-inch size) kelp, kombu
1 1/2 cup short-grain rice, washed and drained
salt
1/2 cup kome-su, pure rice vinegar
OR
2 tablespoons rice wine vinegar, or other light vinegar
1 teaspoon light sesame oil or other neutral oil
1 stick gobo, fresh burdock root, peeled and julienned or finely chopped
1 carrot, peeled and julienned or finely chopped
5 fresh button mushrooms, cleaned and finely chopped
5 fresh shiitake mushroom caps, cleaned and finely chopped
2 tablespoons mirin, sweet rice wine
1 tablespoon soy sauce
1 teaspoon ginger juice
5 chives, finely chopped, for garnish
directions
Put kelp and 1 3/8 cups water in pot over low heat until first bubbles appear, do not boil.
Combine rice, kelp broth, salt and vinegar with 2 cups water in a pot or rice cooker, and cook until rice is done, 20 to 40 minutes.
Put oil in a medium skillet over medium-high heat and stir-fry burdock root and carrot until aromatic, about 5 minutes. Add mushrooms, and continue to stir-fry for another minute or two. Add mirin, soy sauce and ginger juice, then continue to stir-fry until liquid has evaporated, a minute or less.
Toss together stir-fry mixture and rice, taste and adjust seasoning, then garnish with chives and serve.
added by
jimdykstra
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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