Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Bean Tacos
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- #12186
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cans (15 ounce size) vegetarian baked beans
1 envelope taco seasoning mix
12 taco shells
favorite taco toppings
directions
In skillet, combine taco seasoning mix and beans. Bring to a boil and simmer for 8 to 10 minutes or until thoroughly heated.
Spoon bean mixture into taco shells. Top with favorite toppings.
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nutrition data
261 calories, 7 grams fat, 39 grams carbohydrates, 10 grams protein per serving.
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reviews & comments
July 1, 2008
I love this recipe, it is so simple. It is perfect for my family, I don't eat beef or pork and they do, but this is something different and healthy too. Taste is very good.