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Creamy Chicken Risotto

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  • #30145
Creamy Chicken Risotto - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

1 tablespoon vegetable oil
1 pound boneless chicken breasts, cut up
1 can cream of mushroom soup with roasted garlic
1 can condensed chicken broth
3/4 cup water
1 small carrot, shredded
2 green onions, sliced
1 tablespoon grated Parmesan cheese
1 cup uncooked regular long-grain white rice

directions

Heat oil in skillet. Add chicken and cook until browned, stirring often. Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 minutes or until done.

added by

Veronika, Houston, Texas, USA


nutrition data

402 calories, 9 grams fat, 43 grams carbohydrates, 34 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. bird REVIEW:

    Great recipe -- appropriate for adults and children. Thank you.

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